Chaou Chocolate Tour with Chef Michael Antonarsi

CHECK BACK FOR UPDATED TOUR AND LUNCH INFO.  Chef Michael Antonorsi’s love affair with chocolate began long before he created Chuao Chocolatier. His ancestors owned Aguasanta, a small Venezuelan farm known for its fine cacao, and so a love of chocolate was naturally in his blood. In his 30’s, he left a tech career in Venezuela to chase his passion for food, all the way to culinary school in Paris. Following his Parisian adventure, Chef Michael was on a mission…