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X-WR-CALDESC:Events for Coastal Encinitas Rotary Club
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DTSTART;TZID=America/Los_Angeles:20260804T113000
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UID:10000574-1785843000-1785850200@coastalencinitasrotary.org
SUMMARY:Chaou Chocolate Tour with Chef Michael Antonarsi
DESCRIPTION:CHECK BACK FOR UPDATED TOUR AND LUNCH INFO.  \nChef Michael Antonorsi’s love affair with chocolate began long before he created Chuao Chocolatier. His ancestors owned Aguasanta\, a small Venezuelan farm known for its fine cacao\, and so a love of chocolate was naturally in his blood. In his 30’s\, he left a tech career in Venezuela to chase his passion for food\, all the way to culinary school in Paris. Following his Parisian adventure\, Chef Michael was on a mission to share joy with the world through deliciously engaging chocolate experiences. With his European chocolate-making techniques and culinary creativity\, he had a recipe for success. He and his brother Richard founded Chuao Chocolatier in 2002\, naming it Chuao as a nod to the legendary cacao-growing region\, reflecting their heritage and commitment to quality. Now\, as a master chocolatier\, he crafts delicious\, award-winning chocolate to make the world an even sweeter place.
URL:https://coastalencinitasrotary.org/event/chaou-chocolate-tour-with-chef-michael-antonarsi/
LOCATION:Chuao Joy Factory\, 2350 Camino Vida Roble\, Carlsbad\, CA\, 92011
CATEGORIES:Club Lunch Meetings,Special Event
ATTACH;FMTTYPE=image/jpeg:https://coastalencinitasrotary.org/wp-content/uploads/2026/06/Michael-Image-3-200-DPI-e1782836037767.jpg
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DTSTART;TZID=America/Los_Angeles:20260804T121500
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CREATED:20260804T191526Z
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SUMMARY:Chaou Chocolate
DESCRIPTION:Join us as we welcome Michael Antonorsi\, founder and owner of Chuao Chocolatier\, one of the nation’s most innovative artisan chocolate companies. A trained chef\, entrepreneur\, and self-described “Chief Joy Activator\,” Michael transformed his passion for food and creativity into a nationally recognized brand known for its unique flavors and commitment to creating memorable experiences. \nBorn in Venezuela and educated at UC San Diego before pursuing culinary training in Paris\, Michael’s journey from biomedical engineering to master chocolatier is as fascinating as the company he built. Today\, Chuao Chocolatier’s products are enjoyed across the country\, and Michael continues to inspire others through his entrepreneurial spirit\, innovation\, and belief that business can be a force for joy.
URL:https://coastalencinitasrotary.org/event/chaou-chocolate/
LOCATION:Cicciotti’s Trattoria Italiana & Seafood\, 1933 San Elijo Ave\, Cardiff\, CA\, 92007\, United States
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